Maldives – Part 3: Thoddoo, Rasdhoo

After a week full of diving, we arrived in Thoddoo island around noon. The island looked breathtaking with its crystal clean waters.

and amazing nature

I had never seen a passion fruit farm before:

And here’s the flower of a passion fruit:

Looks as fancy as it tastes.

We walked around the island the whole day

and enjoyed a magical sunset.

Finished the day with a nice dinner. That’s right. Fish.

The next day we had Mas huni, a typical Maldivian breakfast, made with tuna, onion, coconut, and chilli. Delicious.

Then we walked from out hotel

to the beach.

After chilling the whole day, we had dinner.

The next day was similar. No arguments there.

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