After leaving Fulidhoo we went back to Male. From there, we got picked up by the personel of Princess Sara.
They took us to the boat.
Once onboard, the following advice was given:
“Take off your shoes and forget about them for a week”! No arguments there.
Then we were served fresh juice and fruits; passion fruit and dragonfruit.
The cabin was more than comfy:
We would get plenty of rest between the dives.
The first day we stayed at the port, checking our equipment and getting ready for the next day. The sunset from the boat was breathtaking.
The next day we woke up and had a quick coffee before the briefing.
The diving was out of this world.
That night we had a night visitor near the boat.
A nurse shark also showed up.
The next night we went on a nearby remote island and had a BBQ at the beach. Some interesting sand art 🙂
The last day we went back to Male, and we had a walk in the city.
About Food:
Mas Riha (fish curry)
Mas Huni (breakfast) with black tea
Garudhiya (fish soup)
Bis Keemiya (samosa)
Boshi Mashuni (banana flower salad)
Saagu Bondibai (sago pudding)
Banbukeylu Harisa (bread curry – breadfruit, smoked tuna)
Rihaakuru (fish paste)
Kulhiboakibaa (fish cake)
Dhinkeyo Kajum (sugar, coconut, banana, flour)